4/2/2023 0 Comments Truite amadineThe truite amandine is a true French plate, featuring simple ingredients prepared with nuance. Seared ahi layered with all the traditional toppings looked hearty enough for a main dish - in fact, it’s Strouk’s favorite menu item - but, dining as a party of one, I opted to save room for an entrée suggested by Chef Breat. I was intrigued by a Nicoise salad served at the table next to mine. The buttery, tender snails were full of flavor and meant to be savored, so I made sure to dip the crusty French bread in every drop of butter. Chef Breat serves his escargot the traditional way, in a garlic and shallot green butter. Imagining myself in Southern France, I decided to start with a classic: escargots de bourgogne. Some weary shoppers shuffle in, thankful to see the extensive wine list that boasts French and California varietals.Īs I looked over the menu, I was joined by Chef Christophe Breat, who explained the traditional bistro menu focuses heavily on bread, wine and cheese, though Monsieur Marcel also serves a bounty of seafood. Passersby remark on the French onion soup and the custom cheese boards, making one forget the holiday hustle and bustle of the shopping center just around the corner. Sitting at white linen tables, diners become part of the cozy community. “You can meet your butcher, your fish guy, your bread guy every day and you know they’ll have what you need because they know the customers too.” “It’s like a little village where you know everyone,” Strouk said. Inside his restaurant at the Original Farmers Market, Stephane Strouk waltzes from table to table, greeting faithful diners like old friends and ensuring new faces are enjoying their dining experience.įor Strouk, who has owned and operated Monsieur Marcel with his wife Katy for the past 30 years, the Farmers Market restaurant is reminiscent of bistros that can be found in Saint Paul de Vence, the South-of-France city in which he grew up. Monsieur Marcel, located in the Original Farmers Market, serves traditional French bistro cuisine, including a sumptuous truite amandine.
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